BBQ Chicken Flatbread

Sauce_Boy

4

Description: This recipe is so quick and easy, I had time to make and enjoy it on a dinner break from work in under 30 minutes. It happened to be a summer evening, which of course is the best time to fire up the grill real quickly! Better have a cold beer or a marg ready though because this has a lot of spice. And I like spicy!
$ 42.10
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Serves: 4
Time: 30 m (15 m prep, 15 m cook)
Ingredients:
(Ingredients and measurements subject to availability)

  1. 2 naan flatbreads
  2. 6-8 oz. skinless, boneless chicken breast
  3. 2/3 cups BBQ sauce
  4. 4 oz. pepper jack cheese
  5. ½ avocado, chopped
  6. 1 Tbsp. shallot
  7. 2 Tbsp. jalapeno, diced
  8. 1 Tbsp. Italian pizza seasoning
  9. Cilantro or Thai Basil for garnish
  10. Sriracha

**Not provided:
Salt and Pepper
Olive Oil

Equipment:
Grill (gas or charcoal)

Directions:

  1. Heat gas/charcoal grill medium-high heat.
  2. Season chicken breast w/ olive oil, salt, and pepper. 
  3. Grill chicken breast until done (4-5 mins on first side, 3-4 mins on second side) or until internal temp reads 160 degrees Fahrenheit. 
  4. Set aside to cool for 10 mins.
  5. Season flatbreads with olive oil and seasoning on both sides. 
  6. Grill for 2-4 mins per side depending on how crispy you want the crust.
  7. Top flatbreads w/ BBQ sauce, diced shallot/jalapeño, cheese, and chopped or sliced chicken. (I prefer a smaller chop.) 
  8. Grill with lid closed for 3-5 mins, or until cheese is browned and melted to your desire and the crust has the right crunch. 
  9. Pull of the grill and top with diced avocado, cilantro or Thai basil, and a drizzle of Sriracha. Cut into pieces or slices and enjoy!

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