Crock Pot Fall-Apart Turkey with Potatoes and Gravy

Sourdough Sunday


Description: This crock pot turkey would be super easy for anyone, and you'll be surprised about how easy the potatoes and gravy come together! Overall this entire meal is a cinch and practically guaranteed to be a success.
$ 48.78
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Serves: 6
Time: 6:15 (15 m prep, 6 h cook)
(Ingredients and measurements subject to availability)

  1. ~1 lb. Bone-in Turkey Breast, fresh or thawed
  2. 2 tablespoons olive oil*
  3. 3 tablespoons poultry seasoning
  4. Salt and pepper*
  5. 4 tablespoons flour
  6. 7 medium potatoes, peeled and cubed
  7. 4 tablespoons butter
  8. 1/4 cup milk
  9. 2 tablespoons fresh chopped parsley

*Not provided:
Olive oil
Salt and pepper
Crock pot

  1. Place turkey breast in crock-pot and coat with oil.
  2. Sprinkle all seasonings on top of turkey breast until generously coated (you should barely see the turkey skin on top).
  3. Set crock-pot on low for 6 hours.
  4. Place cut potatoes, in a large pot filled with water (the potatoes should be covered with about 1/2 inch water).
  5. Cook until potatoes are tender.
  6. Drain water and add butter, milk and parsley.
  7. Mash to desired consistency and salt and pepper to taste. 
  8. Pour turkey drippings through a fine Sieve (to get all the chunks out) into a small sauce pan.
  9. Remove about 1/2 cup of drippings into a small bowl and with a whisk, combine with flour and mix until it becomes a smooth paste. Heat sauce pan drippings and pour flour mixture into sauce pan, whisking continuously. Bring gravy to a boil and stir until thick. 

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