Crockpot Chicken, Avocado and Lime Soup

The Defined Dish

6

Description: During the fall, we cannot get enough soup in our lives...and we certainly always love to use our crockpots to make life a little bit easier. This recipe is so satisfying, flavorful, and easy to toss in the crockpot before a long day. Come home to dinner ready to go and your heart full of joy!
$ 42.00
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Serves: 6
Time: 6:15 (15 m prep, 6 h cook)
Ingredients:
(Ingredients and measurements subject to availability)

  1. 2 boneless, skinless chicken breasts
  2. 1/2 white onion, diced fine
  3. 1 jalapeno, seeded and stemmed, then diced fine
  4. 2 cloves of garlic, minced
  5. 1 (14 oz) can of Diced Tomatoes
  6. 4 cups Chicken Broth
  7. 1/2 tsp. chipotle chili powder
  8. 1/2 tsp. salt* (ideally kosher)
  9. 1/4 tsp. black pepper*
  10. 1/2 tsp. ground cumin
  11. 1/4 cup chopped cilantro
  12. 1/3 cup freshly squeezed lime juice
  13. 2 avocados, diced

 *Not provided: 
Salt and pepper
Olive oil
Equipment:
Crockpot
Cutting board

Instructions
:

  1. Rinse and pat dry the chicken breasts. Season both sides of chicken lightly with salt and pepper.  Place in the bottom of a crockpot.
  2. Now add the diced onion, jalapeno, and minced garlic over the chicken.
  3. Last, add the chicken broth, diced tomatoes, chipotle chili powder, salt, pepper and cumin. Stir well to combine. Cover and cook on low for 8-10 hours, or on high for 4-6.
  4. When cooking time is complete, using tongs remove the chicken from the crockpot and onto a cutting board. Using two forks, shred the chicken.  Place shredded chicken back into the crockpot.
  5. Stir in 1/4 cup chopped cilantro and 1/3 cup freshly squeezed lime juice into the crockpot.
  6. Place 1/2 an avocado, cubed, in the bottom of a soup bowl. Ladle soup over avocado. Garnish with cilantro if you please. Serve and enjoy!

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