Slow Cooker Tikka Masala

Two Places at Once


Description: Want to get a healthy meal on the table, but don’t have the time? Try this slow cooker tikka masala! Throw everything in the slow cooker in the morning and it’s ready by dinner.
$ 47.66
Add to wishlist
Tags: / / /

Click for original post
: 6
Time: 6:30 hours (30 m prep, 6 hours cook)
(Ingredients and measurements subject to availability)

  1. 2 teaspoons salt*
  2. 2 pounds skinless, boneless chicken breasts
  3. 3 cloves garlic
  4. 1 large onion, diced
  5. 2 teaspoons paprika
  6. 2 tablespoons tomato paste
  7. 2 tablespoons garam masala
  8. 1 (28 ounce) can diced tomatoes
  9. ½ cup coconut milk
  10. ½ cup chicken broth
  11. 2 cups cooked rice, to serve
  12. Salt and pepper to taste*

*Not provided:
Salt and pepper
Slow cooker
Glass bowl


  1. Place the chicken breasts in the slow cooker. Season lightly with salt and pepper.
  2. In a microwave safe bowl, combine onion, garlic and tomato paste. Microwave on high for 4-5 minutes stopping every 1.5 minutes to mix. Once the aromatics are cooked, pour in the slow cooker.
  3. Meanwhile, in a separate bowl, combine garam masala, paprika and salt. Pour evenly over the chicken mix in the slow cooker.
  4. Cover the chicken mixture with the diced tomatoes, coconut milk and chicken broth. Stir to combine.
  5. Cook for 4-6 hours on high or 6-8 hours on low.
  6. Once the chicken has cooked, shred it with two forks in the slow cooker.
  7. Serve the tikka masala with rice immediately or store in the fridge for up to a week.

Recently Viewed Recipes