Smothered Chicken

Doughmestic Diva


Description: Tender chicken breasts in a flavorful and creamy sauce. Perfect comfort food.
$ 46.08
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: 4
Time: 30 minutes (5 m prep, 25 m cook)
(Ingredients and measurements subject to availability)

  1. 4 Chicken breasts
  2. 1/2 cup all-purpose flour
  3. 1/8 teaspoon cayenne pepper
  4. 1/2 teaspoon paprika
  5. 1 medium onion, chopped
  6. 2 cloves garlic, minced
  7. 1 cup light sour cream
  8. 1/2 cup chicken stock
  9. 1/4 cup chopped green onions (white and green part)
  10. 2 pounds Yukon gold or russet potatoes
  11. 1/2 cup milk
  12. 1/2 cup butter, divided
  13. 5 lbs green beans, trimmed
  14. 2 tablespoons light olive oil*
  15. Salt and pepper*

*Not provided:
Olive oil
Salt & pepper

Large skillet
Steamer basket


  1. Bring a pot of water to a boil for the potatoes.
  2. Add steamer basket and water to a second pot for the green beans. Cover and bring to a boil.
  3. Peel two pounds of potatoes and add to one pot of water. Cover and cook for 30 minutes or until tender.
  4. In a large skillet (preferably cast iron) heat the oil on medium high heat. Add the chicken and cook until brown on the first side, about 2 minutes. Flip and cook on the other side until brown, about 2-3 more minutes. Remove chicken from the pan, place on a plate and set aside.
  5. Meanwhile, in a small bowl, combine sour cream, chicken stock, green onions, 1/2 tsp salt & 1/4 tsp pepper. Mix well.
  6. To boiling pot with steamer basket, add green beans. Cover and cook for 5 minutes or until bright green and slightly tender. Drain remove basket and add butter to coat.
  7. Drain potatoes, add milk and butter, mash to desired consistency and add, salt and pepper to taste.
  8. Transfer chicken and any accumulated juices back to the skillet with the onions and garlic. Pour sour cream mixture over chicken and stir to coat chicken.
  9. Cover and cook on medium/low heat for about 5 minutes, or until chicken is done. Taste for seasonings, if desired, add more salt and pepper.

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