Sriracha Honey Wings with Jalapeno Hummus

Chef Papa


Description: I come from a family who likes to cook, so surprisingly I discovered my love of sweet and spicy from my brother who actually cooks the least. He pulled off some incredible sriracha honey fried chicken this summer that got me craving more. We were all surprised but quite satisfied at the result. Since that day, our kitchen has turned into a sriracha honey haven. I knew I had to take this combo to one of my favorite game day dishes - wings.
$ 45.19
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Serves: 6
Time: 6 h 30 m (30 m prep, 6 h cook)

(Ingredients and measurements subject to availability)


  1. 3-4 pounds of wings
  2. 8oz of Sriracha
  3. 8oz honey
  4. 2 tablespoons garlic powder


  1. 6 fresh jalapeños. Sliced and de-seeded
  2. 4 cloves of garlic
  3. 1 tbsp salt*
  4. 8 tbsp olive oil* (or avocado oil* if available)
  5. 1 small onion cut into 4 quadrants
  6. 2 15oz Garbanzo bean cans (drained and rinsed)
  7. 1 chopped celery stock into bite size portions
  8. 30 baby carrots

*Not provided:
Salt and pepper
Olive oil
Mixing Bowl
Glass baking pan



  1. Preheat oven to 350
  2. Add all items to large mixing bowl and coat all chicken wings evenly
  3. Line the glass pan with foil (this makes clean up easy)
  4. Pour the chicken wings into the glass pan, cover with foil and place into the oven.
  5. Cook for 2 to 2.5 hours
  6. Enjoy near fall off the bone delicious wings


  1. Preheat oven to 400
  2. Place sliced jalapeño, tbsp avocado oil, onion, garlic into mixing bowl and coat evenly
  3. Line cooking tray with foil and spray with Pam. Place this combination in tray and cook in the oven for 20 minutes
  4. Pull out of the oven and put in blender with garbanzo beans (all except one half of one jalapeño to garnish the finished product), add in the 6 tbsp of avocado oil
  5. Blend away and place in serving platter with carrots and celery
  6. Place extra half jalapeño in serving dish for the final touch

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